t 01928 571 349
f 01928 571 335
e
f 01928 571 335
e
You need Flash Player to show this content, please take a moment to download it.
European Waste Catalogue Codes
This resource is designed to assist you in correctly classifying your type(s) of waste. Click each category to drill down into sub-categories.
02 - WASTES FROM AGRICULTURE, HORTICULTURE, AQUACULTURE, FORESTRY, HUNTING AND FISHING, FOOD PREPARATION AND PROCESSING
| Code | Description |
| 02 01 | wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing |
| 02 02 | wastes from the preparation and processing of meat, fish and other foods of animal origin |
| 02 03 | wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation |
| 02 04 | wastes from sugar processing |
| 02 05 | wastes from the dairy products industry |
| 02 06 | wastes from the baking and confectionery industry |
| 02 07 | wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa) |
To find out how we can help your business deal more effectively with your waste phone 01928 571 349 or
Downloads
We've provided a PDF download of this catalogue for use offline.
European-Waste-Codes.pdf (127kb)
Right click, save target as to download